Crispy Cheesy Broccoli Bites are the perfect savory snack or side dish. Packed with tender broccoli, gooey cheese, and a crispy golden coating, these little bites are flavorful, satisfying, and family-friendly. They’re great as appetizers, lunchbox snacks, or an easy way to enjoy more vegetables.
Ingredients
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 3/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped parsley (optional)
- Cooking spray or olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Steam or boil the broccoli until tender, about 4–5 minutes. Drain well and finely chop.
- In a large bowl, combine chopped broccoli, cheddar cheese, parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, pepper, and parsley.
- Mix until fully combined.
- Scoop small portions and shape into bite-sized balls or patties.
- Place on the prepared baking sheet and lightly spray with cooking spray or drizzle with olive oil.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
Serving Suggestions
- Serve with ranch dressing, garlic aioli, or marinara sauce.
- Great alongside grilled chicken or soup.
- Perfect party appetizer or snack.
Tips
- Squeeze excess moisture from broccoli for crispier bites.
- Add crushed red pepper for a spicy version.
- Air fry at 375°F for about 12–15 minutes for extra crispiness.
Storage
Store leftovers in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Servings
20 bites
