Slow Cooker Cranberry Chicken is the perfect balance of sweet, savory, and tangy flavors. Tender chicken slowly cooks in a rich cranberry sauce that becomes glossy and flavorful with almost no effort. This cozy meal is ideal for busy weeknights, holiday dinners, or comforting family meals.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 can whole berry cranberry sauce
- 1 packet dry onion soup mix
- 1/2 cup French dressing
- 1 tablespoon brown sugar (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Place the chicken into the slow cooker.
- In a bowl, combine cranberry sauce, dry onion soup mix, French dressing, brown sugar, and garlic powder.
- Pour the mixture evenly over the chicken.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender and cooked through.
- Spoon the sauce over the chicken before serving.
Serving Ideas
- Serve over rice, mashed potatoes, or egg noodles.
- Pair with roasted vegetables or green beans.
- Delicious with warm dinner rolls.
Tips
- Chicken thighs stay especially juicy in this recipe.
- Add a splash of orange juice for extra brightness.
- For a thicker sauce, remove the lid during the final 20 minutes of cooking.
Storage
Store leftovers in the refrigerator for up to 4 days in an airtight container.
Prep Time
10 minutes
Cook Time
5–6 hours
Total Time
About 6 hours
Servings
4–6 servings
