Creamy “Marry Me” Chicken Soup is a cozy, flavor-packed soup inspired by the famous Marry Me Chicken recipe. Tender chicken, garlic, parmesan, sun-dried tomatoes, and herbs come together in a rich creamy broth that tastes comforting and restaurant-worthy at the same time. It’s hearty, satisfying, and perfect for chilly evenings.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 cups cooked shredded chicken
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup small pasta or diced potatoes
- 2 cups fresh spinach
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Add diced onion and cook until softened, about 4–5 minutes.
- Stir in garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute.
- Pour in chicken broth and bring to a gentle boil.
- Add pasta or potatoes and cook until tender.
- Stir in shredded chicken, heavy cream, and parmesan cheese.
- Reduce heat to low and simmer for 5 minutes until creamy and well combined.
- Add spinach and cook just until wilted.
- Serve warm topped with fresh basil or parsley and extra parmesan if desired.
Tips
- Rotisserie chicken works perfectly for this recipe.
- For extra richness, use half-and-half plus a little cream cheese.
- Crusty bread makes the perfect side for dipping.
Storage
Store in the refrigerator for up to 4 days. Reheat gently over low heat.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
6 servings
