Slow Cooker Amish Apricot Chicken is a sweet, savory, and incredibly easy comfort meal made with only three simple ingredients. The chicken becomes tender and juicy while the apricot glaze creates a rich sticky sauce packed with flavor. Perfect for busy weeknights with almost no prep required.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 cup apricot preserves
- 1 packet dry onion soup mix
Instructions
- Place the chicken in the bottom of the slow cooker.
- In a bowl, mix the apricot preserves and dry onion soup mix until combined.
- Pour the mixture evenly over the chicken.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
- Spoon the sauce over the chicken before serving.
Serving Ideas
- Serve over rice, mashed potatoes, or buttered noodles.
- Pair with green beans or roasted vegetables.
- Great with warm homemade bread.
Tips
- Chicken thighs stay extra juicy in the slow cooker.
- Add a splash of French dressing or Russian dressing for extra flavor variation.
- For a thicker sauce, leave the lid slightly open during the final 20 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Prep Time
5 minutes
Cook Time
5–6 hours
Total Time
About 6 hours
Servings
4 servings
