Cherry Cheesecake Bars are everything you love about classic cheesecake—creamy filling, buttery crust, and sweet cherry topping—served in easy-to-slice bar form. They’re perfect for potlucks, holidays, bake sales, or anytime you want a dessert that looks impressive but is simple to make.
Rich, smooth, and slightly tangy with that bright cherry finish, these bars never last long on the table.
Yield and Timing
Serves 12–16 bars
Prep time: 15 minutes
Bake time: 35–40 minutes
Chill time: 2–3 hours
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping:
- 1 (21 oz) can cherry pie filling
Preparation
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease.
Make the Crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press evenly into the bottom of the prepared pan.
Bake for 8–10 minutes, then set aside to cool slightly.
Make the Filling:
In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing just until combined. Stir in vanilla and sour cream.
Pour filling over the pre-baked crust and spread evenly.
Bake for 30–35 minutes, until center is set but slightly jiggly.
Remove from oven and cool completely.
Add the Topping:
Spread cherry pie filling evenly over the cooled cheesecake layer.
Refrigerate for at least 2 hours before slicing into bars.
Serving Suggestions
Serve chilled. Optional extras include:
- Whipped cream
- Chocolate drizzle
- Fresh cherries
Storage
Store covered in the refrigerator for up to 5 days.
Why These Bars Are So Loved
Cherry Cheesecake Bars offer all the richness of traditional cheesecake with the convenience of bars. The buttery graham crust balances the creamy filling, while the sweet-tart cherry topping adds the perfect finishing touch.
They’re simple, classic, and always a crowd favorite.
Enjoy !!
