These cinnamon sugar donut muffins have the soft, fluffy texture of a classic donut with a rich buttery coating and a sweet cinnamon finish. They are baked instead of fried, making them simple and quick to prepare at home.
Ingredients
For the muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg (optional)
- 1 large egg
- ½ cup milk
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
For the coating:
- ¼ cup melted butter
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Fill muffin cups about three-quarters full.
- Bake for 15 to 18 minutes, until lightly golden and cooked through.
- Let muffins cool slightly, then dip each one in melted butter.
- Roll in the cinnamon sugar mixture until fully coated.
Why This Recipe Works
These muffins recreate the flavor of old-fashioned donuts thanks to the nutmeg and buttery coating. Baking instead of frying keeps the process simple while still delivering a tender crumb and a crisp sugar coating.
Storage
Store in an airtight container at room temperature for up to two days. Warm slightly before serving for the best texture.
FAQ
Can I skip the nutmeg?
Yes, but it adds a traditional donut flavor.
Can I freeze them?
Yes. Freeze without the coating, then reheat and coat before serving.
Conclusion
These cinnamon sugar donut muffins are an easy way to enjoy a bakery-style treat at home. Soft, sweet, and coated in cinnamon sugar, they are best served warm.
