This easy homemade ice cream is rich, creamy, and incredibly smooth—no ice cream machine needed. With just a few ingredients, you get a luxurious frozen dessert that tastes like it came from an ice cream shop.
🧺 Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (400 g) sweetened condensed milk
- 1 tsp vanilla extract
Optional add-ins:
- Chocolate chips
- Crushed cookies
- Strawberries
- Caramel swirl
🍳 Instructions
- Whip the cream
Beat cold whipping cream until stiff peaks form. - Mix base
In another bowl, combine condensed milk and vanilla. - Fold together
Gently fold whipped cream into the condensed milk mixture until smooth and airy. - Add extras
Stir in any optional mix-ins. - Freeze
Pour into a container, cover, and freeze for 6 hours or overnight. - Serve
Let sit 5 minutes before scooping.
💡 Tips for Extra Richness
- Use full-fat cream only
- Don’t overmix when folding
- Add a pinch of salt to enhance flavor
🧊 Storage Tips
- Keep frozen for 2–3 weeks
- Cover tightly to prevent ice crystals
❓ FAQ
Do I need an ice cream machine?
No—this is a no-churn recipe.
Can I make chocolate flavor?
Yes—add 2 tbsp cocoa powder or melted chocolate.
Why is it creamy?
The whipped cream adds air, and condensed milk prevents icy texture.
🍽️ Final Thought
Simple, rich, and endlessly customizable—this homemade ice cream is the kind of dessert you’ll make again and again.
