Hearty Vegetable Soup

This hearty vegetable soup is warm, nourishing, and packed with flavor—a comforting bowl full of tender vegetables in a rich, savory broth. Perfect for a healthy meal or cozy night in.

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🧺 Ingredients

• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 1 zucchini (chopped)
• 1 cup green beans (cut)
• 1 can diced tomatoes
• 5 cups vegetable broth
• 1 tsp Italian seasoning
• Salt and black pepper (to taste)
• Optional: fresh parsley for garnish

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🍳 Instructions

1. Sauté base
   Heat olive oil in a large pot. Add onion and garlic, cook until soft.
2. Add vegetables
   Stir in carrots, potatoes, zucchini, and green beans. Cook for a few minutes.
3. Add liquids & seasoning
   Pour in diced tomatoes, broth, Italian seasoning, salt, and pepper.
4. Simmer
   Cover and cook for 25–30 minutes until vegetables are tender.
5. Serve
   Garnish with fresh parsley if desired.

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💡 Why This Soup Is Great

• Loaded with nutrients
• Easy to customize with any vegetables
• Light yet filling

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🧊 Storage Tips

• Store in fridge for 4–5 days
• Freeze up to 2 months

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❓ FAQ

Can I add protein?
Yes—beans, lentils, or chicken work well.

Can I make it thicker?
Mash some of the potatoes or add a bit of cream.

Can I use frozen vegetables?
Yes—perfect for convenience.

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🍽️ Final Thought

Simple, wholesome, and comforting—this vegetable soup is the kind of meal that warms you from the inside out.