Pillsbury Biscuit Garlic Butter Cheese Bombs are warm, gooey, and absolutely irresistible. Made with refrigerated biscuit dough and stuffed with melty cheese, these bite-sized treats are brushed with garlic butter and baked until golden.
Perfect as an appetizer, snack, or side dish, they’re quick to make and always a crowd favorite.
Yield and Timing
Makes 8–10 cheese bombs
Prep time: 10 minutes
Bake time: 12–15 minutes
Ingredients
- 1 can Pillsbury refrigerated biscuits
- 8–10 cubes mozzarella cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- ¼ teaspoon salt
Optional:
- 2 tablespoons grated Parmesan cheese
- Italian seasoning
Preparation
Preheat the Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Biscuits
Separate the biscuit dough and flatten each piece slightly.
Place a cube of mozzarella in the center of each biscuit.
Wrap the dough around the cheese and pinch tightly to seal.
Roll gently into a ball.
Arrange
Place the dough balls seam-side down on the baking sheet.
Make Garlic Butter
In a small bowl, mix melted butter, minced garlic, parsley, and salt.
Brush the mixture generously over each dough ball.
Sprinkle Parmesan or Italian seasoning if desired.
Bake
Bake for 12–15 minutes, until golden brown.
Serving Suggestions
Serve warm with:
- Marinara sauce
- Ranch dressing
- Garlic dip
Perfect alongside pasta, soups, or as a party appetizer.
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer.
Why This Recipe Is So Popular
These cheese bombs are incredibly easy thanks to pre-made biscuit dough, yet they taste homemade and indulgent. The combination of soft bread, melted cheese, and garlic butter makes them impossible to resist.
Pillsbury Biscuit Garlic Butter Cheese Bombs are quick, cheesy, and perfect for sharing.
