Ciabatta is a classic Italian bread known for its crispy crust and airy, hole-filled interior. This version is budget-friendly and beginner-friendly, with no complicated kneading required.
🛒 Ingredients
- 500 g all-purpose flour
- 400 ml warm water
- 1 packet dry yeast (about 7 g)
- 1 tsp salt
- 1 tsp sugar
🍳 Instructions
1. Activate the yeast
In a bowl, mix warm water, sugar, and yeast.
Let it sit for 5–10 minutes until foamy.
2. Make the dough
Add flour and salt.
Mix with a spoon until combined → the dough will be sticky (this is key!).
3. First rise
Cover and let it rise for 1.5 to 2 hours in a warm place.
4. Shape the dough
- Generously flour your surface
- Gently pour out the dough (don’t deflate it)
- Shape loosely into a rectangle
5. Second rise
Let it rest for another 30 minutes.
6. Bake
- Preheat oven to 220°C (428°F)
- Bake for 20–25 minutes
- Optional: place a small bowl of water in the oven for a crispier crust
🔥 Tips for perfect ciabatta
- High hydration = more air pockets
- Handle gently to keep the bubbles
- Flour your hands well (dough is sticky!)
💰 Why this recipe works
- Very cheap ingredients
- No mixer needed
- Bakery-style results at home
🍽️ Serving ideas
- Sandwiches
- Olive oil dipping
- Toast with cheese or toppings
