These wonton wrapper lasagna bites are mini, cheesy, perfectly portioned layers of lasagna baked in a muffin tin. Crispy edges, gooey centers, and all the classic flavors—without the hassle of a full pan.
🧺 Ingredients
- 24 wonton wrappers
- 300 g ground beef (or sausage)
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- Salt and black pepper (to taste)
🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a muffin tin.
- Cook the meat
Brown ground beef, then stir in marinara sauce and seasoning. Simmer for a few minutes. - Prepare cheese mix
In a bowl, mix ricotta, egg, Parmesan, salt, and pepper. - Layer the bites
- Place a wonton wrapper in each muffin cup
- Add a spoon of meat
- Add a spoon of ricotta mixture
- Sprinkle mozzarella
- Repeat layers (usually 2 layers per cup)
- Bake for 15–20 minutes
Until edges are golden and cheese is melted. - Cool slightly & remove
Let them rest a few minutes before lifting out.
💡 Why These Are So Popular
- Perfect individual portions
- Crispy + cheesy combo
- Great for parties or meal prep
🧊 Storage Tips
- Store in fridge for 3–4 days
- Reheat in oven or air fryer for crispiness
❓ FAQ
Can I make them vegetarian?
Yes—use spinach, mushrooms, or lentils instead of meat.
Can I freeze them?
Yes—freeze after baking and reheat when needed.
Do they get crispy?
Yes—the wonton edges turn lightly crispy while the inside stays soft.
🍽️ Final Thought
Fun, bite-sized, and full of classic Italian flavor—these lasagna bites are guaranteed to disappear fast at any table.
