3-Ingredient Drop Biscuits are the ultimate quick and easy comfort bread—soft on the inside, lightly crisp on the outside, and full of buttery flavor. No rolling, no cutting, and no fuss—just mix, drop, and bake.
These biscuits are perfect for busy mornings, last-minute dinners, or whenever you want warm homemade bread in minutes.
Yield and Timing
Makes 8–10 biscuits
Prep time: 5 minutes
Bake time: 12–15 minutes
Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
- 2 tablespoons melted butter (optional, for brushing)
Preparation
Preheat the Oven
Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
Make the Dough
In a bowl, combine self-rising flour and heavy cream.
Stir until a soft, sticky dough forms.
Do not overmix.
Shape
Using a spoon or cookie scoop, drop portions of dough onto the baking sheet.
Leave space between each biscuit.
Bake
Bake for 12–15 minutes, or until tops are golden brown.
Finish
Brush with melted butter while warm for extra flavor.
Serving Suggestions
Serve warm with:
- Butter and honey
- Jam or jelly
- Sausage gravy
- Fried eggs or bacon
Perfect alongside soups, stews, or Southern-style meals.
Storage
Store in an airtight container for up to 2 days, or refrigerate for up to 4 days.
Reheat before serving.
Why This Recipe Is So Popular
With just three ingredients, these biscuits are incredibly simple yet deliver soft, fluffy results every time. The heavy cream provides both fat and moisture, eliminating the need for additional ingredients.
3-Ingredient Drop Biscuits are a go-to recipe when you need something quick, comforting, and homemade.
