This creamy cucumber shrimp salad is fresh, light, and full of flavor—perfect for warm days or a quick, satisfying meal. Crisp cucumbers, tender shrimp, and a creamy tangy dressing come together in minutes.
🧺 Ingredients
- 300 g cooked shrimp (peeled & deveined)
- 2 cups cucumbers (sliced thin)
- ¼ cup red onion (thinly sliced)
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill (or 1 tsp dried)
- Salt and black pepper (to taste)
🍳 Instructions
- Prepare ingredients
Slice cucumbers and onions, and make sure shrimp are well-drained. - Make dressing
In a bowl, mix mayonnaise (or yogurt), lemon juice, Dijon mustard, dill, salt, and pepper. - Combine
Add shrimp, cucumbers, and onions to the dressing and gently toss. - Chill (optional but best)
Refrigerate for 15–30 minutes to let flavors blend.
💡 Why This Salad Works
- Crunchy cucumbers balance the creamy dressing
- Shrimp adds light protein without heaviness
- Dill and lemon give it a fresh, bright flavor
🧊 Storage Tips
- Store in the fridge for up to 2 days
- Best enjoyed fresh (cucumbers can release water over time)
❓ FAQ
Can I use frozen shrimp?
Yes—just thaw and drain well.
Can I make it lighter?
Use Greek yogurt instead of mayonnaise.
What can I serve it with?
Bread, crackers, or lettuce wraps work great.
🍽️ Final Thought
Cool, creamy, and refreshing—this salad is a simple way to enjoy something elegant without spending much time in the kitchen.
